Why does cream tends to be slower at cooling? There are many reasons why this may happen, but the reality is that the more you spend your time asking why this happens, the more challenging it will be in the end. You have to realize that cooldowns are hard to deal with and they are not easy to control either.
That’s why it will be pretty hard to figure out the reason why coffee with cream tends to be slower. At the end of the day, you have to realize that the added cream does tend to bring in front a few issues. That’s what really matters the most to be honest, so you have to remember that adding some extra stuff to your coffee will make it harder to cool.
Does this matter? Not a lot to be honest, but there are some things that you have to remember when you deal with stuff like this. As long as you take your time here, you will find that results can be nothing short of extraordinary. So, try to make sure that you integrate cream only if you don’t need to cool down your coffee faster.